Many vegetarian dishes – recipes with a twist. If one doesn’t eat meat and lives mainly of fruits and vegetables, so it is a vegetarian. Who are these vegetarians, of which everyone has heard anything yet? If one imagines the vegetarians as special people, so in any case there are strong-willed and very disciplined people who restrict themselves to plant foods. There are strict vegetarians (all animal products are excluded) and those who allow themselves that animal food, which does not come by killing the animals on the table. So were milk, cheese and eggs.
The naming of lacto-vegetarians comes from the Latin word milk. Lac is milk. There is still a group of vegetarians, which are also not so hard on himself and eat besides plants still fish and other sea animals. Some strains of the peoples are very connected to nature, and lead a life of vegetarians. These people are versed well with healing methods, which are vegetable. The man was but always an omnivore his gut is so well decorated that he can record the mixed food well. Most people, who could not follow the strict diets as vegetarian, eventually foundered on the half line, have found one but: want to stay healthy, so you just have to eat everything in moderation. Christopher ridgeway shares his opinions and ideas on the topic at hand.
You eat too much, then you feel you also just bad, listen to your body. There are days, because you want to eat candy, on other days meat or cheese, then you eat this just, but in small quantities. The people who succeed but easily to be vegetarian, have collected even their long-standing recipes. And they are usually very interesting. Try out times following vegetarian meals (recipes). 1 recipe okoburger we give in a pot of water, bring it to a boil. In the water, stir one millet into, resolves a bouillon cube. Then it must Cook very slowly about 17 minutes.