The Shelf

On healthy and delicious Out of nothing a woman can do three things: the scandal, salad and a mask. When lined up on shelves pretty jars, tubes and boxes with the purchase cosmetics are no longer pleasing to the eye and give hope to the heart, a desire to own hands, cook for myself some miracle cosmetic. In order to build yourself a face mask, no exotic means, such as dried foot crocodile is not required. Closely enough to see what is rich and refrigerator poshurshat on kitchen shelves. Yes, and cooking time of many masks does not require – to mix, add, grind, apply on face and pamper your skin with yum-yum! The only thing we must not forget about is that used for face masks products should be environmentally friendly. Why our skin various emulsifiers, preservatives, colorings and flavor enhancers? So choose natural foods, natural, and not "Improved" by man. So what we have out there on the shelf? Jar of honey! In the mashed yolks gradually pour in 1 teaspoon of vegetable oil, add 1 teaspoon of liquid honey, mix well. The mask is ready.

By the whipped egg white one eggs, add 1 teaspoon of honey, the same amount of milk and lemon juice. That the mass was not a liquid, the mixture can be added to the crushed corn flakes. Mask should be removed with warm compresses, and in the water for rinsing good idea to add a bit of chamomile infusion. Mash bananas, coconuts half peeled banana, then put this tasty cream on your face and neck as much as possible with a thin layer.