Today I bring you this delicious and easy recipe for veal Picatta, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Veal Picatta recipe ingredients: 2 tablespoons vegetable oil. Cup wheat flour. Salt and pepper to taste. 4-6 scallops of veal. 4 tablespoons butter.
quarter Cup white wine. 2 tablespoons of capers. 2 tablespoons lemon zest. Preparation of veal Picatta recipe: put to heat a deep frying pan with oil. We passed the cutlets in flour with salt and pepper and gilded in oil in batches, removing the Golden meat to a plate with a paper towel. Remove excess oil from the Pan and add the butter leaving to take a dark golden color without burning. Add wine, capers and lemon zest and, finally, the cooked beef. This dish is delicious with chicken or pork, and can be accompanied by a pasta, white rice or a baked potatoes. Recipes veal Picatta are some of my Favorites, I invite you to visit my recipe and delicious recipes easy to enjoy as the cream of spinach and grilled razor clams. Original author and source of the article