It remains a mystery why such a decline spelled survived after the person indeed for thousands of years it lived on a very valuable crops. Dr. Neal Barnard can provide more clarity in the matter. Spelled-spelled contains virtually all the nutrients needed by people in a harmonious and balanced combination of quantitative – and not only in shell corn, and evenly throughout the grain. This means that it preserves the nutritional value even when fine grinding. In young children fed exclusively of flour spelled on the water have been no events deficiency in the body, compared to children fed with milk. Spelled – is a good dietary supplement to diet for patients. Spelled – as opposed to other types of grain grown – genetically very healthy plant, and its value for health and inner strength are far higher. Harvested grain may be seeds, whereas for conventional types of grain that is impossible.
Spelled-resistant radioactivity and contamination of the environment as well as grain tightly covered with several layers (chaff). She was the only culture that after the nuclear disaster at Chernobyl has remained impervious to radiation. Than due to increased interest spelled today? Modern interest in the spelled is not accidental. This culture is not demanding conditions of cultivation, has a broad ecological plasticity, has precocity, drought resistance, cold resistance and other valuable traits. Spelled (spelled) – wheat, which contains the largest number of protein from 27% to 37%. Porridge has spelled a pleasant nutty flavor and is incredibly useful, especially for children. Protein gluten, which is particularly rich in this cereal contains 18 essential amino acids for the body, which can not be obtained from animal food. Spelled grows in any soil, drought resistant, however, goes far to the north.
It is light-requiring, as spelled grows wild in the Middle Urals. Most interesting is that not everyone knows that spelled and spelled – two names for one kind of wheat. This variety of wheat (spelled), again gaining popularity in the world thanks to its original taste, and certainly useful. As spelled a higher content of iron, protein and B vitamins than conventional wheat. Because of its low gluten content, people who are allergic to gluten may include spelled in your diet. Spelled contains virtually all the nutrients needed by people in a harmonious and balanced combination – not only in the shell of the grain and uniformly throughout the grain. This means that it preserves the nutritional value even at the fine grinding. In general, all spelled like the Volga, and in Germany in the 19th century, all spelled considered 'Russian', various European subspecies and called 'Russian powdery spelled' and form common in Egypt and in Western Ukraine was called the 'Russian spelled'. In the U.S., spelled came in 1899 from the Yaroslavl province.