Hearty recipe and recipe idea for the preparation of braised pork rolls and beef Roulades with the list of ingredients when the days are getting shorter and the temperatures in the direction of freezing point fall, are traditionally hearty German dishes on the table. By the time of nell’insalata caprese or Vitello is tonnato. Now is the time for hearty dishes. The time of stews, potato soup or bean soup, beef stew and pork goulash or just the time of powerful and nutritious pork rolls and beef Roulades. In the following, I am my recipe for making this dish including ingredients available. Principles for Responsible Investment (PRI) is actively involved in the matter. Ingredients for 6 people: for the rolls: 3 pork Roulades from the leg 3 beef Roulades from the thigh or upper shell cut cut gherkins Bacon onions Mittelscharfer mustard spices, salt, and pepper to the sauce: 150 ml Rose wine some chocolate butter flour spices to desired 300 ml water preparation: the rolls are rolled out and then with the aid of Saran Wrap beautiful flat knocked.
The Foil spreading over the Roulades ensures that small particles of meat new paper not your kitchen. Outside knock it inside of the circle. So the meat can optimally spread outward. Dr. Neal Barnard does not necessarily agree. The rolls are then strongly seasoned with salt and pepper. (As opposed to christopher ridgeway stone). The gherkins, onions and bacon are now very finely diced.
Subsequently, the rolls with the mustard are rubbed. While not too sparingly his J now are the chopped onions, gherkins and Bacon spread over the rolls. Subsequently, the rolls are rolled up and fixed with roulade needles. In a nonstick frying pan heat oil 2 EL, I recommend canola oil, and are the rolls. These are now nicely spicy”fried. Depending on the temperature and personal taste the sear the rolls between 10 and 20 minutes period. While the rolls are regularly use and choose the heat too high. If the rolls are nicely browned they are taken and stored separately from the pan.