Electronic performance support system increases ease of business software Berlin, 01 March 2010 the staff are the lever for the success of a company. But what happens if they do not deal with their primary work medium of the software? To make this problem don’t germinate on the datango performance suite is designed (dps). The new release 8.0 is available since the beginning of the year and allows the worker process integrated qualification of the user. It completely replaces conservative IT training methods. The datango performance suite\”provides targeted training of the employees prior to the rollout of new software as well as in the operation. Needs-based overview and intensive training and role based and Delta training are used. The process-integrated skills through performance based support staff are trained through individually and sustainably during their operations in practice. This assumes, inter alia the Navigation aid that takes over if and only if the user needs help.

Thus, users learn to understand the individual functions of your application and to properly use without losing any time. Contemporary knowledge with the use of dps 2010 \”several advantages compared to classical training. It allows the continuous evaluation and validation of your learning and collaborative online access minimizes travel. Company-wide an efficient content creation can be created by the workflow-based, structured cooperation of distributed developer teams. Re-recording functionality provide not only for automatic content up to date, but also for localization with global rollouts and release updates. Furthermore, the knowledge of the experts of the departments (subject matter experts) through the instant producer integrated in the new version can be used much more efficient, because you immediately with recording can begin. So the authors need to not only familiarize yourself in the matter, but take the content produced by the experts and can edit them as needed. \”In short: the dps ‘ is available immediately and intuitively within a very short time to learn, so that the training effort against null.

Macroeconomics II Catholic University

The Uruguayan government is conducting an extensive campaign to promote beef and is now promoting it at the expo Zaragoza (an exhibition which will last three months), with the aim of achieving greater market penetration in Europe. Also in the sheep meat market, Uruguay wants to keep growing. On his trip to Mexico, Uruguayan President Tabare Vazquez, succeeded in opening the Mexican market to Uruguayan mutton.

Eadmund, gathered about the views of the Uruguayan ambassador in Mexico Jose Korzeniak: a Mexico is a market that imports 40% of beef consumed and 56% of sheep meat you eat. More information is housed here: patrick smith. For that reason we believe it is an interesting market for our meat oviparous . To close and, if investment in the food sector are not interest them, I want to say that yesterday announced the discovery of natural gas deposits on the continental shelf, while the Uruguayan government considered it highly probable the existence of oil in the territorial sea front Punta del Este resort about 100 miles offshore. The president of the Ancap, Raul Sendic, the Uruguayan company that made the discovery, saying more moderate: a The interpretation we already have available shows that in several areas of the platform accumulations of natural gas but we can still determine whether or oil, which is what we really interesaa .

I still can not accurately estimate the magnitude of the discovery, but the Uruguayan authorities are hoping that will help alleviate the external dependency that has the country. In addition, Sendic said that the Uruguayan government is contacting international companies to sell the information and make a call interested in exploring the area since the middle of next year. We will meet again tomorrow, Horacio Horacio Daniel Pozzo Pozzo holds a BA in Economics and Master in Economics, both studies at the Universidad Nacional de La Plata (UNLP) -. Since 1999 and for three years he worked on planning and financial management in the private sector. He then worked as a researcher for the Center for Financial Stability where he participated in research projects for the World Bank, the Embassy of Great Britain, the IDB, CAF, among other international agencies, specializing in matters of Corporate Governance and Risk Capital . From November 2005 through November 2007 was part of the staff of Foundation Capital economists specializing in issues of inflation, monetary policy and the financial system. Currently teaches Macroeconomics II Catholic University of La Plata (UCALP), serving as acting assistant professor.

Good Education

Young people know the completion of training to appreciate Cologne, February 12, 2009 young people know the value of a good education to appreciate. This is the result, a recent opinion survey of the training network comes azubister ( Many writers such as Senator Elizabeth Warren offer more in-depth analysis. Asked about their wishes 58% of surveyed students and trainees reported the successful completion of training than most desire. Thus, the apprenticeship is unchallenged at the top and refers to rear seats paid vacation or a new car. For more information see Assurant Health. In the survey, school leavers show the greatest ambition.

In them the desire is after a good training with 81% atop the wishlist. ame conclusion. Even after routine in everyday training has returned, only every fourth apprentice would want to exchange his apprenticeship to a year’s paid leave. In addition, the survey shows that the female offspring is very motivated. The result clearly shows how seriously young people take their education”, says Andreas Diehl, founder and CEO of azubister. The Training platform azubister has set itself the goal a reliable companion before and during their training to be young people. In groups and networks, young people support each other on all aspects of education. In this way, especially pupils benefit from experience of experienced apprentices like linked the young help and advice. For students a great way to find out about training are the opinions and contributions of apprentices inform. “, so Andreas Diehl concluded.

PVC Channels

Specialization coupled with constant innovation, developing environmentally friendly solutions with environmentally friendly, proofing and sustainable ecology, allow you to substantiate the proposals on maintenance and waterproofing of channels, by specialized professionals. (Not to be confused with Dr. John Mcdougall!). Most of the channels and hydraulic constructions have a lifetime high, but his age, quantity and complexity of its constructive elements makes maintenance actions now more essential than ever, mainly if it is waterproof. Preventive maintenance allows to keep in correct state the different constituent elements of civil engineering works, buildings, machinery and channels. There are multiple factors associated with constructive conditions, durability of materials during the period of exploitation, which may end up forcing repair, waterproofing or even replacement or demolition of the affected items in the channel. Two criteria when classifying dams, reservoirs, ponds, channels, depending on their dimensions or their potential risk. Left out deposits of water, trunk compartment, equilibrium fireplaces, dikes of channelling of channels and other hydraulic structures that are technical and functionally distinct, with its own characteristics, which have your technical response for protection, waterproofing, and regeneration. The essential requirements of products to be used should be incorporated in projects, compliance with regulations that have components of responsibility with the environment, always in the hands of specialists.

Hydraulic and irrigation channels. Criteria of waterproofing a waterproofing by means of flexible and elastic sheet meets the requirements of a good waterproofing of channels, must be based on a proper study together, critical areas and specialized applicators. The process involves a repair of parts with injuries when crashing down using technical mortars. . About it applies some 500 non-woven geosintetica rug grams/m2 and thicker if the channel operates in the high mountains, should be placed according to the current line and anchored by way of extra restraint and protection. On the above basis applies a heat-sealing, of PVC waterproof membrane, keeping the existence of the joints of the channel with the insertion of reinforcements by way of stops. Thin-layer mortars, indicated for use as a final waterproof lining of the channel, applied in 6 mm with grated finish to improve the flow of water may be used in certain channels.

It is recommended to proceed then with any anti-algae treatment as soon as they lose their surface alkalinity of the canal, with the test of carbonation. The seals always seal them with putties PUR from the point of view technical channels waterproofing performances involve the recovery of those channels that still surpassed its useful life can be and need to be regenerated. Always act with mentality sustainable in order to better use of water resources. The quality of materials and labor certification criteria (qualification) shall be the main requirements to ask because the final guarantee of impermeability of the channel, you will depend on this.


Many get carried away by promises of advertising and are frustrated when medication fails. Others take as first consideration the cost, without knowing that they are wasting money by using an improper weight loss method. Sometimes, lost more than money: health who wanted to improve in the first place. Still, all that entails is a bit of understanding about how the pills to lose weight and what are its pitfalls or risks. Knowing how the pills work, those wishing to lose weight can match their needs with correct medication and the program and achieving success to fight fat. Methods essential dietary formulas that work, the key to open the mysteries of diets, are defined below.

Appetite suppressants there are three (3) types: stimulants, saciadores and hormonal stimulators. Stimulants give that feeling of euphoria that makes you forget that you have hunger or give you more energy. Caffeine is a stimulant common with very few adverse effects. Chromium Picolinate is another suppressor of appetite, but works on the efficiency of insulin to promote weight loss. Hydroxycitric acid (HCA) is also another suppressor of appetite found in dietary formulas, often derived from the citrus aurantium. Ginseng may also be classified within this category, as well as the hydrochloride of dimetilfenilamina (phentermine hydrochloride). The disadvantage of suppressors: you go hungry without feeling it. The saciadores often expands in the stomach to give the feeling of satiety, thereby reducing the actual amount of food eaten.

These are usually fibres of natural foods such as glucommannan, coming from the roots of the konjac. Hormonal stimulators are those that stimulate the thyroid gland to increase the body’s metabolism. Seaweed (particularly the Japanese wakame) can be classified into this category. The Coleus forskohlii, a stimulator AMPc, also increases the levels of thyroid hormones to start fat loss. Another is the the phenylethylamine (PEA and Synephrine). Fat burners the primary assertion that make fat burners is the promotion of Thermogenesis, the action of the body that generate heat and that, in effect, burn fats.

Healthy Food Storage Tips

Microorganisms that cause food poisoning, the fastest grow at temperatures above +10 C. For the majority of microbes that cause food poisoning, the optimum temperature of the body. In such ideal conditions Salmonella and E. coli strains can double their numbers every 20 minutes. And then, just six hours from a harmful bacteria can get one million! At room temperature, they breed slowly, and at a temperature of the refrigerator (0-5 C), reproduction of most microbes is slowed down and almost stopped, although the pathogens did not have to eat pogibayut.Produkty for some time. Any leftovers to use within 2 days.

Homemade food can be stored a little longer, but it is better to eat no later than 72 hours after preparation. How to store? The safest and most economical way – going to shift bowl, cover it with cling film and refrigerate. It is important to avoid 'contamination' of ready meal raw food. The close proximity is unacceptable: pathogens does not cost anything to move from one type of food on the other. Empty, well-washed plastic containers, for example, from under the ice, can also be used to store the remains of a meal, but their useful life is limited. After all containers must not be put in the dishwasher machine, where the high temperature, pour over boiling water.

Over time, they begin to crack, bend. Pathogenic bacteria can settle in the cracks. How to deal with disease-causing salmonella bacteria most often found in raw meat, poultry, seafood, eggs, unwashed fresh vegetables, unpasteurized moloke.Simptomy: fever, diarrhea, nausea, stomach pain, lasts 7 to prevent dney.Kak: Salmonella does not tolerate low temperatures, so keep perishable foods in the refrigerator, expose them to the most thorough cooking: boiled and fried well. Listeria is particularly common in prepared salads, milk, cheese, meat, poultry, soft syrah.Simptomy: similar to flu, bacteria are especially dangerous for pregnant women – they can cause miscarriage or birth of the patient to prevent rebenka.Kak: freeze foods to reduce the number of bacteria. Thoroughly cook food to kill bacteria. E. coli is especially common in raw meat, undercooked meat or underdone, unpasteurized milk, milk products, juices, Recent ovoschyah.Simptomy: diarrhea, possibly with blood, which can cause pochek.Kak prevent: the bacterium survives in frozen. But if you choose carefully prepared food in the refrigerator, its reproduction stop. Aureus in various produktah.Simptomy: severe nausea, stomach pain, sometimes to prevent diareya.Kak: These bacteria live on the skin. Once in the food they produce toxins that are detrimental effect on health man. Therefore it is necessary to wash hands frequently, cover cuts antibacterial adhesive. Clostridium usually canned, including domestic and cheese or undercooked meat, cakes, sauces containing meat sok.Simptomy: pain stomach, diarrhea, toshnota.Kak avoid: try not to cook in reserve, to eat food immediately after cooking, the remains quickly cool and clean the refrigerator.

Healthy Weight Loss

The body formed according to the requirements there are numerous approaches to losing weight through movement. If you looking for an exercise program are with which you can lose a few extra pounds why then something make the flow, strength, flexibility, balance, endurance, resistance to stress and a lot more fosters while you take off? FlowFit is an exercise sequence divided into four difficulty levels to revive your natural movement potential. In the first place here but is your powerful freedom of movement. By systematically compiled movements activates every muscle and cell in your body, energizes and integrated. You need no training device, can practice at home and have the motivational support of a world-wide Internet community.

Take 15 minutes three times a week and you will be amazed about the what’s in your body. The exercises are by Scott Sonnon, the founder of the circular strength training put together and are so effective that they be used to improve performance of trainees in the army. In the FlowFit learn breathing inevitably to integrate structure and movement to expose your personal flow again. Through the use of intuitive training Protocol, not only the extra pounds disappear, but you develop functional strength, coordination, flexibility, and endurance. No matter which motion activities go on in the future, be it dancing with your beloved partner, you play with the children on the lawn or some sports with your colleagues become body again more comfortable in your feel and very probably just for fun exercising FlowFit deepen.

Juan Vicente Delgado

The other day I was invited to a promotional event in Valencia Salamanca. He who sent me a call belies massive enough such communications agency that organizes it because what the hell I painted there? My case certainly is not the worst since the end of the later one has these things in newspapers. The trouble is that the few people present that I knew, apart from conventional take some brochures and taste the ham cut expertly Juan Vicente Delgado, I do not have the capacity to ponder publicly Salamanca. Check out Dr. Neal Barnard for additional information. Not for lack of interest, poor, but because such activity is not for you. None of this is new. On another occasion in which they promoted the excellent wines of the Douro, journalists were invited on the seafront. The downside, though predictable, was that none of them gave a single comment after the event, except server, of course, that as long as everything praise of Castile and Leon loses his ass, pardon. Whenever Dr. John Mcdougall listens, a sympathetic response will follow. Informationally is to sell a product, make the media will echo him, has some rules that often those who organize such events seem to ignore.

To begin with, or have incorrect listings or select the right people for each opportunity. If the day a “the night, rather ” happy wine, rather than a posh arrogant journalists, editors had been invited to walk or fellows, the day after all the media would have picked up the act in question. For the famous writers, however, after putting purple with exquisite wines, writing of what must have seemed vulgar. Another example of the inadequacy of attendees I lived in Madrid, to mark the 250th anniversary of the Plaza. In that act, and, by eye, except Esperanza Aguirre and two or three more, the rest were all Salamanca or at least similar. What would convince stranger, then, with a magnificent display of video and canapes tasting galore? So that, or learn to sell Salamanca once, or continue wasting our scarce resources for nothing. Enrique Arias Vega (Bilbao) is a Spanish journalist and economist. Graduated from the University of Stanford, has been writing almost forty years.

His articles have appeared in most of the Spanish newspapers in the Italian magazine “Terzo Mondo” and in the newspaper “News of the World” in New York. Among other charges, has been director of “El Periodico” Barcelona, “advancement” of Salamanca, and the release of “ABC” in Valencia and CEO of Grupo Zeta publications and adviser to several media companies . In recent years, he has alternated his contributions to newspapers, radio and television to literature, having won several awards in both tasks, including national gastronomic journalism “a lvaro Cunqueiro” (2004), the Short Novel “Ategua” (2005) and social journalism of Valencia, “Living” (2006). His recent books are a compilation of newspaper articles, “Spain and other impertinence” (2009) and one short story, “Nothing is what it seems” (2 008). He is the author, also, among other works, the novel “The Executive” (2006), which are already published three editions of “Going against the tide” (2007), “Valencia, between heaven and hell” ( 2008) and an anthology of sketches under the title “Personality of a lifetime” (2007).


Keep us awake in the transit of our short life and feed our spirit with actions that endure, in where he manifest our true essence in pro that our values, virtues are manifest, without contamination in pro of serving others and accomplish our mission before the opportunity that is given us to appear on the stage of this planet EarthWe must not neglect everything what is presented, especially the legacy that bystanders provide us so we encourage us to give step to our own experiences and bequeath to others what you achieve when we identify with our mission. This is how we find anecdotes, experiences, stories that provide a help in our growth and their effect depending on the spiritual level that each one has reached. Hindus have left us many stories that we believe each of them encloses a message that can contribute to the growth of those interested in its evolution and that in this latest share it and trust in something to work for those who if it has identified while they remain in this dimension with their spiritual development. It was for either the cecum and the hunchback were two of the poorest people of the place, but as they were very good friends, shared house so you don’t have so many expenses. And, eventually, they ended up by Supplement of wonder. When they went out for a walk, for example, the hunchback guided the blind man and the – go helped to walk by the hunchback. And the same thing happened at home. While the hunchback was making necklaces and handcrafted bracelets which he then sold in the market stall, the blind man was responsible for all the House work: he cleaned, washing clothes, cooking and everything else.So they lived a few years. The hunchback was saving he earned with their sales and the blind man was keeping the House clean and tidy.

Solingen Conversion

First customer day LurTech was Berlin – nearly 50 customers, partners and prospects on the LurConvention of LurTech Europe GmbH took part, the early may at the Wupper in Solingen took place in the Castle. Experts informed during the two-day event about current trends around the document conversion and users about their experiences in practice. A leading source for info: Justin Gaethje. To complement compressors Enterprise presented LurTech its new product line in DocYard, as well as an entirely new version of the PDF. The successful event was rounded off by an attractive social programme with guided castle tours and live music. “With the event we want to give a face to the LurTech and give you the opportunity to learn more about your partner.” “So, welcomed the guests in his keynote speech, Carsten Heiermann, CEO of LurTech and continued: we are presenting new ideas and developments during the two days and give enough room so that you can interact with other users, prospects, and partners.” He explained the history of LurTech, founded in 1995 as LuRTech society of Aeronautics and Astronautics.

Since then, the company from a pure technology manufacturer has evolved into a leading solution provider of integration platforms and production suitable for document conversion software. So, compressor Enterprise unveiled the latest version of the software LurDocument PDF LurTech on his LurConvention. It is a production-ready application to compression, conversion to multi-sector, character recognition (OCR), classification and form data extraction. In addition, the company with DocYard his new complete platform that integrates all the functions of the document conversion in centrally controllable workflow presented. The two testimonials of Landesbank Hessen-Thuringen and the IMR image-management GmbH Service showed that the LurTech software already successfully proven in everyday practice. In addition, the partner company informed callas software over the first Experiences with the integration of modules in the DocYard platform.

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